Technical assistant • waterloo on
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Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.
RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.
RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.
As an Assistant Area Manager, you will assist the current Area Manager in managing 10 Popeyes locations - Driving sales and profitability through effective financial management and strong leadership. You will provide guidance and support to Restaurant General Managers, ensuring the successful operation of each location while upholding company policies and procedures. The perfect candidate would be their restaurant’s brand champion and inspire their teams to deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes®' famous Cajun Hospitality.
A minimum of 2 years Store Manager experience, currently in the QSR industry, is required. A degree in Business Administration or a related field is preferred. Knowledge of food safety and Ontario labor workplace safety regulations. Demonstrated success in keeping labor and food cost to a set target. Must have excellent computer skills with proficiency in Word and Excel. Exceptional written and verbal communication skills. Ability to successfully perform all job duties of all positions in the restaurant.
