Program Jobs in Welland, ON

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Job Summary

Job Duties

• Cleans and sanitizes all dishes, flatware, glassware, and kitchen pots, pans and utensils (Essential)
• Sorts and stacks clean dishes; carries clean dishes to cooking area or other proper storage area (Essential)
• Operates dish washing machines safely and according to manufacturer specifications (Essential)
• Utilizes proper measurements of detergent and sanitizer chemical amounts in dish machines
• Handles tableware and glassware carefully to prevent breakage and loss
• Empties kitchen trash on a regular basis
• Maintains the cleanliness of the kitchen and dish areas including sweeping floors and clearing dirty dishes from cooking area
• Performs shift opening and closing duties including cleaning kitchen mats, sweeping, and mopping kitchen and dishwashing areas
• Assists with food preparation work as needed
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

Requirements

• High School Diploma or GED (Preferred)
• Some High School Education (Required)
• 6 months in Previous restaurant or customer service experience (Preferred)
• Ability to work under minimal supervision
• Basic computer proficiency, including the ability to use email and the internet
• Must be able to lift at least 50 lbs
• Strong communication skills
• Strong customer service skills
• Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire
• Required Certifications/Licensures:(Food Handling Certification)