Game developer Jobs in Lethbridge, AB
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Game developer • lethbridge ab
Last updated: 4 days ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, coo...Show moreLast updated: 30+ days ago
Facility Services Department is accepting applications for two Student Labourer Placements.This position has an expected start date as early as.The student labourer placement requires the employee ...Show moreLast updated: 4 days ago
Work From Home, Entry Level Data Entry Clerk As A Research Participant.We are looking for people who want to work remotely from home.You'll need an Internet connection and a mobile device or comput...Show moreLast updated: 30+ days ago
sous-chef
Pops Taphouse &Grill / Pops Pub South Ltd.Lethbridge, AB, CAPermanent
C25030 - Student Labourer Placement
Lethbridge School DivisionLethbridge, AB, CATemporary
Quick Apply
Entry-Level Data Entry Specialist (Remote)
FocusGroupPanelLethbridge, Alberta, CanadaRemote
Part-time
- The Pas, MB (from $ 137,200 to $ 163,401 year)
- Glace Bay, NS (from $ 99,375 to $ 155,389 year)
- Thunder Bay, ON (from $ 99,375 to $ 155,389 year)
- Montreal-Ouest, QC (from $ 95,000 to $ 155,225 year)
- Montreal, QC (from $ 95,000 to $ 155,225 year)
- Montreal-Est, QC (from $ 95,000 to $ 155,225 year)
- Oakville, ON (from $ 75,000 to $ 154,600 year)
- Quebec City, QC (from $ 95,000 to $ 154,551 year)
- Vancouver, BC (from $ 84,825 to $ 153,687 year)
- North Vancouver, BC (from $ 84,101 to $ 153,544 year)
sous-chef
Pops Taphouse &Grill / Pops Pub South Ltd.Lethbridge, AB, CA30+ days ago
Job type
- Permanent
Job description
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Odours
- Non-smoking
- Sous-chef
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- 3-4 people
- Canadian
- Fish and seafood
- Meat, poultry and game
- Public transportation is available
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Evening
- 1 year to less than 2 years
- Shift
- Morning
- Day
- Weekend
- Dental plan
- Health care plan
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week