Ehs manager Jobs in Winnipeg, MB

Introduction

Working at Wonderbrands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of.We have an “entrepreneurial” mindset which encourages all our team members to use their own “creativity” and “out of the box” thinking to come up with solutions and new ideas.

Overview

Wonderbrands is a leading North American bakery with 140 years of experience in baking packaged breads, artisan breads, and donuts. We are one of the largest bakeries in North America and makers of Wonder Bread, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa.

Wonderbrands, a division of FGF Brands, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, through a leading-edge supply chain practice and investing deeply in communities where we bake. We are hiring an Environmental Health & Safety (EHS) Specialist for our Winnipeg Bakery, who will lead initiatives at the bakery level through a culture of safety, core metrics and proactive solutions. Actively working with key stakeholders within the organization to identify and assess conditions that could produce accidents or incidents and then collaboratively prepare and recommend corrective actions with business leaders. The EHS Specialist will be the overall champion of the Bakery Environmental, Health and Safety System.

Responsibilities

• Enhance Environmental, Health and Safety awareness throughout the bakery.
• Partner with the Bakery Leadership team to provide guidance and technical support on issues relative to health & safety programs, polices and initiatives.
• Ensures all safety and environment incidents are thoroughly investigated for root causes and corrective or preventative actions that may be required.
• Provide motivation, training, coaching, support, inspiration and direction to a diverse workforce.
• Establish and sustain positive employee engagement through effective communications with all employees in order to foster an environment where innovation and cooperation are used to solve problems.
• Organize and assist bakery supervision in execution of safety meetings.
• Assist in Management of Change requirements.
• Conducts workplace inspections to proactively identify and control hazards; prepares required documentation and ensures follow-up.

Requirements

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