Art handler • vaughan on
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Job Summary:
This role is responsible for the preparation of food with regard to the standards and recipes of the restaurant. Follows the Steps of SIRvice to create a memorable, unique, and exceptional Guest Experience providing consistent service as we master the Art of Hospitality by delivering an authentic, craveable experience for every Guest, every time.
Benefits:
Physical Requirements:
Minimum Qualifications:
We’re inspired by Italian passion and generosity. We like tables crowded with friends and family. Style without attitude. And of course, excellent cuisine.
In true Italian fashion, we rely on fresh ingredients. Anything that we can make from scratch, we do. Our hand-stretched mozzarella is made-to-order everyday. We also make our own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day
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