Recherche d'emploi > Vancouver, BC > Sous chef

Chef / Sous Chef - JOEY Burrard

JOEY Restaurant Group
Vancouver, BC, CA
48K $-85K $ / an
Temps plein
Quick Apply

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy.

Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences.

Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development.

You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people.

In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth.

You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

  • 1-3+ years industry experience in a Culinary Leadership role
  • Proven ability to develop, coach and inspire a high-performing team
  • Excels in proactively recruiting, hiring, and retaining top talent
  • Exposure to PNL management, including budgeting and forecasting
  • High attention to detail with integrity to product quality assurance
  • Desire to support opening new restaurants across Canada and the US
  • Food Safe and Health & Safety Certification

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination & a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Requirements

Wage Range

$48,000 - $85,000 / year

This compensation is inclusive of the restaurant tip pool portion.

Benefits

  • This role is eligible for participation in our tip pool or bonus pool program (role dependent), allowing you to boost your income.
  • Extended health plan
  • Maternity, Parental and Adoption leave top-up program
  • Mental and Physical health support plans
  • Flexible scheduling to accommodate your personal and family needs
  • Industry partner incentives
  • Tuition & Education and Professional Accreditation subsidies
  • Recruiting & Referral bonus programs
  • Ongoing leadership development courses

Benefits

Follow Your Path

We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment.

Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Il y a 26 jours
Emplois reliés
local public eatery
Vancouver, Colombie-Britannique

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Cloud Visa Immigration
Canada+ Germany

Directs food preparation and collaborates with executive chef. ...

Nemesis Coffee Holdings Inc
Vancouver, Colombie-Britannique

Education: Other trades certificate or diploma.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook food o...

Mount Pleasant Vintage & Provisions
Vancouver, Colombie-Britannique

Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other k...

Homer Street Cafe & Bar
Vancouver, Colombie-Britannique

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Cafe La Foret
Burnaby, Colombie-Britannique

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

local public eatery
Vancouver, Colombie-Britannique

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Vancouver Urban Winery
Vancouver, Colombie-Britannique

Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Plan menus and ensure food meets quality standards.Heures...

Bin 4 Burger Lounge
BC, CA

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

EightSix Network
Vancouver, Colombie-Britannique

Chef David Hawksworth is searching for a qualified Sous Chef to assist in managing the kitchen brigade at Nightingale Restaurant. The Sous Chef is a management role aiding in the responsibility for culinary excellence. Attend weekly sous chef/management meetings. Directly reporting to the Head Chef....