Restaurant Offres d'emploi - Vancouver, BC
Dernière mise à jour : il y a 11 jours
Lead daily operations to ensure seamless execution of service, maintaining a high standard of excellence across all areas.
Inspire, mentor, and develop a team of dedicated professionals, fostering a...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.
Balance cash and complete balance she...Voir plusDernière mise à jour : il y a plus de 30 jours
Experience : 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.
Address customers' complaints...Voir plusDernière mise à jour : il y a plus de 30 jours
Bring your talents, friendly attitude, and expertise to our franchise of 90+ restaurants.You'll find opportunities, rewards and growth potential.
Wendy's has a strong support system, which is critic...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Modify food preparation methods and menu prices according to the restaurant budget.
Plan and organize daily operations.Negotiate arrangements with supp...Voir plusDernière mise à jour : il y a plus de 30 jours
Our Cliff House Restaurant is our Westcoast inspired venue overlooking the Canyon Lookout offering great views of the surrounding rainforest and features a large indoor / outdoor fireplace.The R...Voir plusDernière mise à jour : il y a 11 jours
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitat...Voir plusDernière mise à jour : il y a plus de 30 jours)
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Plan and organize daily operations.
Determine type of services to be offered and implement operation...Voir plusDernière mise à jour : il y a plus de 30 jours
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Voir plusDernière mise à jour : il y a plus de 30 jours
We are always looking for great people to join our team!The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, ac...Voir plusDernière mise à jour : il y a plus de 30 jours
No degree, certificate or diploma.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.
Address customers' complaints or concerns.Support for newc...Voir plusDernière mise à jour : il y a plus de 30 jours
Experience : 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.M...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Plan and organize daily operations.
Determine type of services to be offered and implement operatio...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Analyze budget to boost and maintain the restaurant's profits.
Develop budget to determine cost of ...Voir plusDernière mise à jour : il y a plus de 30 jours
Experience : 1 to less than 7 months.Prepare budget and cost estimates.Inspect workplaces for safety or health hazards.Resolve issues that may arise, including customer requests, complaints and supp...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Plan menus and estimate food requirements for their realization.
Prepare and cook complete meals or...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.
Prepare budgets and monitor revenu...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Negotiate arrangemen...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Ensure health and safety regulations are followed.Address customers' complaints or concerns.
Plan, organize, direct, control and evaluate daily operati...Voir plusDernière mise à jour : il y a plus de 30 jours
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Restaurant General Manager - Restaurant
JRoss RecruitersBritish Columbia, VANCOUVER ISLANDIl y a plus de 30 jours
Salaire
90 000,00 $CA – 100 000,00 $CA par an
Type de contrat
- CDI
Description de posteProven experience as a General Manager or in a similar leadership role within high-profile or award-winning dining establishments. A passion for hospitality, with a focus on delivering world-class guest experiences. Strong business acumen, with a track record of managing budgets, analyzing business metrics, and controlling costs effectively. An entrepreneurial mindset with a drive for innovation, creativity, and continuous improvement. Exceptional leadership and interpersonal skills, with the ability to develop and inspire a team. Adaptability and grace under pressure in a fast-paced, dynamic environment. A genuine enthusiasm for community involvement and building relationships beyond the walls of the restaurant.
Description
- Operational Excellence : Lead daily operations to ensure seamless execution of service, maintaining a high standard of excellence across all areas.
- Team Leadership : Inspire, mentor, and develop a team of dedicated professionals, fostering a collaborative culture and supporting individual growth.
- Guest Experience : Elevate the dining experience by ensuring every interaction is thoughtful, personalized, and exceeds expectations.
- Financial Management : Drive profitability through accurate reporting, effective budgeting, and diligent inventory and cost control.
- Scheduling & Forecasting : Create and manage schedules that align with anticipated business needs to optimize staffing and efficiency.
- Sales & Growth : Develop and implement strategies to boost revenue, ensuring the restaurant continues to thrive and grow.
- Community Engagement : Act as an ambassador for the brand, representing the restaurant at local events and building strong community ties.
Requirements
Corporate Culture
Compensation & Benefits
Salary : $90,000-100,000 per year
Additional Compensation : Participation in pooled tips to reward your leadership and contributions.
Relocation Assistance : A relocation budget is available to help you transition smoothly to your new role.
Work Schedule : Afternoon-to-evening shifts, aligning with the restaurant’s focus on delivering an elevated dinner service.
Why Join Them?
This is more than a job—it’s an opportunity to lead an iconic establishment at the forefront of Canada’s dining scene. You’ll have the chance to work with an exceptional team, foster innovation, and leave your mark on a business that is setting a new benchmark for culinary excellence.
If you’re passionate about hospitality, leadership, and creating unforgettable guest experiences, we’d love to hear from you.