- Education : Other trades certificate or diploma
- Experience : 1 year to less than 2 years
Work site environment
- Noisy
- Odours
- Cold / refrigerated
Work setting
- Urban area
- Café
Ranks of chefs
Sous-chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- Slice cooked meats
- Order supplies and maintain inventory
- Monitor equipment to detect wear and damage
- Clean and maintain equipment
- Food safety / handling skills
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Help with scheduling and workflow
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- Do you have the necessary equipment for remote work (i.e. internet, home office, etc.)?
- What is the highest level of study you have completed?
- What is your current field of study?
- What is your current level of study?
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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