Recherche d'emploi > Vancouver, BC > Sous chef

Chef / Sous Chef

JOEY Restaurant Group
Vancouver, BC, CA
48K $-85K $ / an
Temps plein
Quick Apply

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy.

Through our culture of people development, we are committed to the continuous learning and growth of our teams.

The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences.

Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development.

You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people.

In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth.

You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

  • 1-3+ years industry experience in a Culinary Leadership role
  • Proven ability to develop, coach and inspire a high-performing team
  • Excels in proactively recruiting, hiring, and retaining top talent
  • Exposure to PNL management, including budgeting and forecasting
  • High attention to detail with integrity to product quality assurance
  • Desire to support opening new restaurants across Canada and the US
  • Food Safe and Health & Safety Certification

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination & a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Requirements

Wage Range

$48,000 - $85,000 / year

This compensation is inclusive of the restaurant tip pool portion.

Benefits

  • This role is eligible for participation in our tip pool or bonus pool program (role dependent), allowing you to boost your income.
  • Extended health plan
  • Maternity, Parental and Adoption leave top-up program
  • Mental and Physical health support plans
  • Flexible scheduling to accommodate your personal and family needs
  • Industry partner incentives
  • Tuition & Education and Professional Accreditation subsidies
  • Recruiting & Referral bonus programs
  • Ongoing leadership development courses

Benefits

Follow Your Path

We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment.

Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Il y a 8 jours
Emplois reliés
Offre sponsorisée
Bon Vivant Catering
North Vancouver, Colombie-Britannique

The Sous Chef at Bon Vivant Catering & Events represents the company and our reputation in providing world class events that marry the art of fine food and wine, while being focussed on providing the old-school hospitality our clients seek at the best restaurants in the world. Reporting to: Exec...

Royal Vancouver Yacht Club
Vancouver, Colombie-Britannique

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Tap & Barrel Shipyards Ltd.
North Vancouver, Colombie-Britannique

Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specia...

Cloud Visa Immigration
Canada+ Germany

Directs food preparation and collaborates with executive chef. ...

Marriott International
Vancouver, Colombie-Britannique

Assists Executive Chef with all kitchen operations and preparation. ...

Bin 4 Burger Lounge
BC, CA

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Piva Italian Restaurant
New Westminster, Colombie-Britannique

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

local public eatery
Vancouver, Colombie-Britannique

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

LOCAL Public Eatery
Vancouver, Colombie-Britannique

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...

Dexterra Group
Vancouver, Colombie-Britannique

You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines. Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and plann...