- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Train staff in preparation, cooking and handling of food
Health benefits
- Dental plan
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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