The Prince of Wales Hotel is currently looking for an experienced Chef de Partie Junior to join our growing team!
This is an excellent opportunity to join a tenured team in one of Niagara's top kitchens!
What you'll be doing :
- Ensures Team Members have all the foods which are required to serve the menu and / or fill up the buffet for breakfast, lunch, or dinner on a daily basis.
- Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.
- Supervises and directs kitchen Team Members by scheduling workload,
- Executes Dining Room Main Line
- Ensures the rotation of food stocks and performs inventory control function.
- Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu and / or buffet requirements are attainable.
- Ensures the kitchen standards are upheld at all times both personally and by team members.
- All other duties as assigned.
What you'll bring to the team :
- Minimum 4 years experience in culinary environment.
- Culinary management diploma or red seal designate an asset.
- Off-site catering experience an asset.
- Team leader and motivator.
What's in it for you?
- RRSP Matching & Benefits.
- Profit Sharing.
- Career advancement opportunities.
- Company wide Discounts.
- Complimentary Meals Each Shift.
- Tuition Reimbursement.
- Company social events.
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