Chef de Partie
Job location
In one of our resorts in Mexico, Caribbean or Canada
Additionnal Job Posting Location
In one of our Caribbean, Mexican or our Florida resort
Certifications
Degree in culinary arts or Food sanitation is preferred
Ability in the language
Fluent in English, any other language a plus (, Spanish)
Experience level
3+ years '; experience with food preparation preferably within a luxury hospitality setting / Ability to handle stressful situations and prevent / handle emergency situations
Contract type
Temporary contract
Company information
Club Med is above all an extraordinary utopia founded by the determination of two men : Gilbert Trigano and Gérard Blitz.
The latter declared : "From this idea was born a érard Blitz struck the right chord in the after-war context. Releasing individuals from their constraints, allowing them to find themselves and return to original joys.
The G.O, the founding pillar of Club Med "At Club Med, kindness is a profession in its own right and that profession is more than a job, it's a lifestyle, it’s a form of life", explained one of the founders, Gilbert Trigano.
Package
The All Inclusive Career Compensation package includes :
- 6 months contract (renewable)
- Round trip airfare covered
- Room & board provided
- Full access to all resort amenities
- Competitive salary and healthcare package
Job description
Your talent, source of unforgettable moments.
What’s in it for you?
- Chance to be part of a multicultural team from around the world
- Opportunity to grow fast professionally as a manager
- Opportunity to travel the world in exotic locations
- Discover new skills and talents
- Share a lifestyle with international guests.
You Will
- Organize food production within company standards
- Manage goods rotation and oversee food preparation by the team
- Elaborate and oversee preparation with the team
- Assist the chef in determining supply and weekly needs
- Ensure the supply and good maintenance of buffet
- Manage clearing and cleaning of buffets
- Monitor all food served relative to appearance, temperature, sanitation and quality standards, and portion control
- Perform cleanup duties during and after each shift to ensure the kitchen is presentable to guests, prepare and set up for next day
Mail a friend
- Friend email address*Friend name*Sender email address*Sender name
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