Cook - La Plume

/Job Description/g

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager
• Day to day food preparation of the event space according to O&B standards
• Follow recipes, portion controls and presentation specification as set by the restaurant
• Maintain a prep list of station duties
• Follow the FIFO method to maximize freshness
• Assist in food inventory and control
• Assist in properly receiving and storing delivered items
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
• Strictly adhere to WHMIS and MSDS guidelines
• Other duties or responsibilities as assigned or required

Qualifications

• 1–2 years of cooking experience in a fast-paced restaurant, event or catering kitchen
• Culinary diploma or degree is an asset
• Solid knife skills and a good understanding of professional cooking techniques
• Food Handler Certification (or willingness to obtain it)
• Takes direction well and stays calm, focused and organized under pressure
• Strong communication skills and a team-first attitude
• Able to stand for a full shift and lift up to 50 lbs
• Available evenings, weekends and holidays as needed
• Legally eligible to work in Canada