Sous Chef
Job Details :
- Costa Sorrento is Looking for an Executive Sous Chef, with a minimum of 10 years of experience in Traditional southern Italian Cuisine,
- preferable with a previous experience in Italy.
- Our Restaurant offers amalfi coast cuisine, outdoor catering service, special private tasting dinners and more.
- The candidate has to have good knowledge of Butchering meat and fish- Pasta- Dessert- Pizza.
Sous Chef - Toronto Beach Club **$5k signing bonus**
Carry out on-going training to the high standards set by the Chef De Cuisine. ...
Openings for Chef / Sous Chef
Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.Create prep lists for kitchen crew.Manage food costing and inventory.Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations....
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Senior Sous Chef
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Working with the Chef, some of your responsibilities will include:. Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized,...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Canadian Federation of Chefs and Cooks certification. ...
Service Manager - Sous Chef (Banquets)
In conjunction with the Executive Chef and F&B management team, provides leadership and direction to the culinary team to ensure the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Associate, Guest and Owner satisfaction. Monitor portion co...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...