- Search jobs
- Markham, ON
- catering coordinator
Catering coordinator Jobs in Markham, ON
Last updated: 1 day ago
catering service manager
Aromas World KitchenConcord, ON, CA- Promoted
HACCP Coordinator
AgropurOntario Orleans, CAN- Promoted
Parts Coordinator
Location d'équipement BattlefieldConcord, Ontario, Canada- Promoted
Bilingual HR Coordinator - 2605
Randstad CanadaMarkham, Ontario, CAcatering supervisor
Smash Kitchen and BarUnionville, ON, CATeam Member Coordinator (HR Coordinator)
Norfinch CommunityNorth York, ONRMA Coordinator.
Warehousing & DistributionScarborough, ON, CA- Promoted
Parts Coordinator
Battlefield Equipment RentalsConcord, Ontario, CanadaExecutive Coordinator
HR à la carteConcord, ON, CA- Promoted
Administrative Coordinator
Express Employment ProfessionalsConcord, ON, CanadaPurchasing Coordinator
Affinity GroupRichmond Hill, ON, CAContracts Coordinator
PeopleToGoMarkham, ontario, Canada- Promoted
Office Coordinator
WellnessLivingThornhill, Ontario, Canadacatering supervisor
The Host Fine Indian Cuisine - CateringRichmond Hill, ON, CACommunications Coordinator
Marberg Staffing Ltd.North York, OntarioAccounting Coordinator
Inviro Engineered SystemsScarborough, ON, CACollections Coordinator
Linds & AssociatesMarkham, ONQA / QC Coordinator
Cementation CanadaVarious, ON, CANcatering service manager
Aromas World KitchenConcord, ON, CA30+ days ago
Salary
CA$22.50 hourly
Job type
- Full-time
- Permanent
Job descriptionEducation : Secondary (high) school graduation certificate Experience : 1 to less than 7 months
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Recruit staff
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 3-4 people
- Team player
- Ability to multitask
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Supervision
Personal suitability