sous-chef
- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Establish work schedules
Financial benefits
Gratuities
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
Sous Chef - Canteen
Our chef-prepared offerings use fresh ingredients, from housemade sandwiches and breakfast butties to hearty salads and oven-baked pizzas. Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the re...
Sous Chef - Biff's Bistro
The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. You easily build and maintain relationships w...
Sous Chef - Aera
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foste...
Resort Sous Chef - Small Deluxe Resort
A well-established resort north of Peterborough is seeking the talents of a Sous Chef with a minimum of 3 years as a Sous Chef in a quality resort/hotel or restaurant operationCandidates should have a solid culinary management background and have worked in a quality resort/hotel/restaurants in their...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Leaside
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
sous-chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Arrange for equipment purchases and repairs.Plan menus and ensure food meets quality standards.Prepare dishe...
Sous Chef
The Distillery Restaurants Corporation , creators of Madrina Bar y Tapas , Cluny Bistro & Boulangerie , El Catrin Destileria , Pure Spirits Oyster House & Grill , District Pizza and Distillery Events (theLoft and Archeo), are seeking dedicated and experienced Sous Che...
Sous Chef (Seasonal)
Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both.Expedite and monitor the production and plating of all food service areas to maintain best quality.Manage unionized kitchen employees daily through teaching...