- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Establish work schedules
Financial benefits
Gratuities
Other benefits
- Other benefits
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
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