sous-chef

Bar Centrale di Terroni
Toronto, ON, CA
$38,4 an hour
Permanent
Full-time
  • Education : Secondary (high) school graduation certificate
  • Experience : 2 years to less than 3 years

Work site environment

Noisy

Work setting

Restaurant

Ranks of chefs

Sous-chef

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses

Cook Trade Certification

Cuisine specialties

Italian cuisine

Work conditions and physical capabilities

  • Fast-paced environment
  • Physically demanding

Personal suitability

  • Leadership
  • Flexibility
  • Organized
  • Reliability
  • Team player

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits
  • Work Term : Permanent
  • Work Language : English
  • Hours : 30 hours per week
  • 6 days ago
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