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The 10 most popular job searches in Inuvik, NT are: restaurant manager community service officer maintenance manager nurse manager summer supply chain manager clinic manager clinical manager health coach health and safety

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The top 10 cities are: Kitchener, ON ( from $ 103,223 to $ 210,000 year ) Winnipeg, MB ( from $ 85,575 to $ 200,000 year ) Waterloo, ON ( from $ 106,243 to $ 190,840 year ) Calgary, AB ( from $ 109,244 to $ 175,653 year ) Surrey, BC ( from $ 107,380 to $ 175,500 year ) Toronto, ON ( from $ 99,612 to $ 165,992 year ) East York, ON ( from $ 100,020 to $ 165,420 year ) North York, ON ( from $ 99,556 to $ 164,863 year ) Vancouver, BC ( from $ 104,000 to $ 164,398 year ) Old toronto, ON ( from $ 103,223 to $ 164,290 year )

Senior program manager Jobs in Inuvik, NT

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Senior program manager • inuvik nt

Last updated: 1 day ago

Restaurant manager

Lil Ava's PizzaInuvik, NT, Canada

Permanent

Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning sup... Show more

Engineering assistant, mechanical equipment

Hasegawa EngineeringInuvik, NT, Canada

Permanent

Heures de travail: 30 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Consulting engineering company.Assist in preparing design, dra... Show more

Electronic Maintenance Technician

Nasittuq CorporationInuvik, Northwest Territories, Canada, X0E 0T0

CA$175.00 daily

Full-time

Quick Apply

JOB TITLE: Electronics Maintenance Technician.LOCATION: Remote Long Range Radar Sites located in Shingle Point, YK (BAR-2) and/or Cape Parry, NT (PIN-MAIN).Nasittuq is a proudly Canadian company su... Show more

Restaurant manager

Lil Ava's PizzaInuvik, NT, Canada

13 days ago

Job type

Permanent

Job description

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns

Experience

1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week