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Restaurant host Jobs in St. John's, NL
Host / Hostess Staff
Pizza DelightSt-John's, NLrestaurant cook
DENNY'S RESTAURANTSSt. John's, NL, CAhost / hostess, food service
Kungfu RestaurantSt. John's, NL, CAline cook
A&W RestaurantSt. John's, NL, CAfood service supervisor
MARY BROWN'S RESTAURANTSt. John's, NL, CARestaurant Host
CineplexSt. John's, Canadarestaurant manager
St. John's Fish Exchange Kitchen & Wet BarSt. John's, NL, CArestaurant manager
Wok Box Kelsey DriveSt. John's, NL, CArestaurant manager
Ye's Wok RestaurantParadise, NL, CAadministrative officer
RED PEPPER RESTAURANTSt. John's, NL, CAfood and beverage server
Jasmine's RestaurantMount Pearl, NL, CACook
Boston Pizza International IncSt Johns, NL, CAcook
India Gate RestaurantSt. John's, NL, CAbookkeeper
Full House RestaurantMount Pearl, NL, CAcook
JUNGLE JIM'S RESTAURANTNL, CAchef
Persepolis Persian RestaurantSt. John's, NL, CATeam Member (Food Counter Attendant)
Tim HortonsMount Pearl, NLrestaurant manager
Haveli RestaurantSt. John's, NL, CASandwich Artist
Newfoundland and LabradorMount Pearl, Newfoundland and Labrador, Canadakitchen helper
Hey Yang Yang RestaurantSt. John's, NL, CAHost / Hostess Staff
Pizza DelightSt-John's, NL- Part-time
Nature of the work
The hosts greet the guests at the door according to Pizza Delight service standards and can execute various tasks to help dining room employees. They may also have to perform the same functions as the counter service person.
Main functions
- Has a professional appearance;
- Applies the health regulations as to cleanliness;
- Applies the safety regulations;
- Applies the WHMIS;
- Complies with equipment usuage guidelines;
- Complies with the guidelines related to the maintenance tasks of the restaurant and of the equipment;
- Ensures the constant cleanliness of his or her work area;
- Organizes efficiently his or her work area and his or her work;
- Greets the guests, presents the menu, makes suggestions, points out promotions, and answers questions about the food and beverages;
- Makes use of sales techniques;
- Maintains the dining room menus;
- Executes all other tasks as requested by their supervisor;
- Busses / resets tables;
- Answers the phone;
Requirements
This type of employment requires little experience. Interpersonal skills, easiness at meeting people, teamwork, collaboration, the ability to adapt to new situation, and good communication skills are required. Bilingualism may be required. Good personal grooming, confidence, integrity, stress management skills, dynamic personality and flexibility are required.
Working conditions
Work hours are generally pre-scheduled. The schedule varies according to the position, daytime, the night time or the weekend. It is frequently required to work evenings, weekends and statutory holidays. There is a possibility of part-time work. The schedule may contain split shifts. Work is rather intense at mealtimes. The work environment is noisy and there can be pressure to maintain the work pace.