Restaurant General Manager - Quick Service Restaurant

Description

• Lead daily operations, ensuring smooth service and optimal guest satisfaction
• Motivate and engage a high-performing team, fostering a positive work culture
• Manage staffing, training, and scheduling to maintain efficiency
• Uphold company standards, ensuring adherence to all operational and safety protocols
• Drive profitability by managing costs, enhancing productivity, and meeting sales goals
• Ensure a clean, organized, and inviting environment for both staff and customers

Requirements

• Leadership : A proven track record of inspiring and leading teams in a quick-service restaurant environment
• People-Person : Strong interpersonal skills, able to connect with staff and customers alike
• Committed : Dedicated to maintaining high standards and delivering exceptional guest experiences
• Motivated : Driven to meet goals and continuously improve operations
• Engagement Focused : Skilled in team engagement, ensuring staff are motivated and aligned with company goals
• Growth-Oriented : Eager to grow within the company and take on more responsibility

Corporate Culture

• Competitive salary and benefits
• Opportunity for growth and advancement within the company
• A dynamic and fast-paced work environment
• A supportive and inclusive team culture

If you’re a responsible leader with a passion for people and service, and you're ready to grow with a company that values your potential, we’d love to hear from you!