host / hostess, food service

Tasks

• Order and receive liquor and other supplies and maintain inventories
• Address customers' complaints or concerns
• Answer customers' questions regarding menu items and preparation methods
• Attend to seating arrangements for large groups
• Greet customers
• Receive customers' reservations and assign tables
• Receive payments from customers
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week