Talent.com

Program Jobs in Morden, MB

Create a job alert for this search

Program • morden mb

Last updated: 2 days ago

Restaurant manager

KFCWinkler, MB, Canada
Full-time +1

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Analyze budget to boost and maintain the restau... Show more

General Duty Medical Radiology Technologist

Shared HealthWinkler, MB, CA
Temporary

Under the general supervision of the Charge Medical Technologist or designate, the General Duty Medical Radiology Technologist performs assigned Diagnostic duties in accordance with their scope of ... Show more

Health Care Aide

Southern Health-Santé SudWinkler, MB, CA
Permanent

Under the leadership and direction of the Registered Nurse, Licensed Practical Nurse or Registered Psychiatric Nurse as team leaders, the Health Care Aide (HCA) provides support and assistance to r... Show more

Maintenance Technician

Canada PackersWinkler, MB, Canada
CA$12.00 hourly
Full-time

Proudly raised; Responsibly made.Canada Packers is building the global standard for sustainable pork.We are a values-based organization that thrives on collaboration.Whether on a farm, production l... Show more

Cook - Casual

Eden Health Care ServicesWinkler, MB, CA
Temporary

Reporting to the Support Service Manager, the Cook is responsible for the daily preparation, cooking and delivery of safe, nutritious meals to the patients, staff and visitors of the facility in ac... Show more

Registered Nurse

Winnipeg Regional Health AuthorityWinkler, MB, CA
Permanent

Boundary Trails Health Centre​.As per MNU Collective Agreement.Find your rewarding career in a vibrant and diverse community within Southern Health-Santé Sud.Our organization is privileged to provi... Show more

Restaurant manager

Restaurant manager

KFCWinkler, MB, Canada
21 days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Manage events

Supervision

  • 3-4 people

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability

Employment terms options

  • Evening
  • Shift

Employment terms options

  • Flexible hours
  • Morning
  • Day
  • Weekend
  • Overtime available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week