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Private chef • brampton on
Culinary Supervisor
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Integracare Inc.Woodbridge- Montreal, QC (from $ 80,170 to $ 113,218 year)
- Toronto, ON (from $ 35,100 to $ 90,500 year)
- Old toronto, ON (from $ 35,100 to $ 90,000 year)
- Quebec City, QC (from $ 51,820 to $ 90,000 year)
- St. John's, NL (from $ 40,865 to $ 90,000 year)
- East York, ON (from $ 36,563 to $ 88,725 year)
- North York, ON (from $ 36,563 to $ 88,725 year)
- Vancouver, BC (from $ 40,779 to $ 76,835 year)
- Brampton, ON (from $ 72,041 to $ 72,049 year)
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Culinary Supervisor
MoxiesBrampton, ON, CA- Full-time
Culinary Supervisor
Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?
If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a culinary supervisor. As a supervisor at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs.
We are seeking a talented culinary supervisor to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets.
Responsibilities:
- Assist the team in preparing high-quality dishes
- Supervise the kitchen staff and ensure smooth operations
- Manage food preparation and cooking
Requirements:
- Proven experience in a similar role
- Knowledge of various cooking methods and techniques
- Ability to work well under pressure
Benefits:
- Employee discount on delicious meals
- Paid training to enhance your culinary skills
- Tips to supplement your income
Location: Bramalea 56 Peel Centre Dr, Brampton, ON L6T 0E2, Canada
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.