Private chef Jobs in Vaughan, ON
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Private chef • vaughan on
Last updated: 4 days ago
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.
Whether you are looking to gain and pr...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supe...Show moreLast updated: 30+ days ago
Heures de travail : 30 to 44 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inv...Show moreLast updated: 10 days ago
Education : Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooki...Show moreLast updated: 30+ days ago
Hours : 30 to 44 hours per week.Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.
Estimate amount and costs of supplies and food items.Demonstrate new...Show moreLast updated: 30+ days ago
At KPMG, you'll join a team of diverse and dedicated problem solvers, connected by a common cause : turning insight into opportunity for clients and communities around the world.You can expect expos...Show moreLast updated: 30+ days ago
Seeking an experienced Private Chef / House Manager for a semi-formal residence in Toronto.The successful applicant will be required to plan and prepare meals, plus some house management tasks.The ty...Show moreLast updated: 4 days ago
Hours : 35 to 40 hours per week.Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Estimate amount and costs of supplies and food items.
Demonstrate new cooking tech...Show moreLast updated: 10 days ago
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Prepare and cook food on a regular basis, or for special guests or functions.
Prepare and cook meals or specialt...Show moreLast updated: 30+ days ago
Registered Apprenticeship certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs,...Show moreLast updated: 9 days ago
We are building our pipeline of exceptional culinary talent for our growing Food and Beverage team specifically at Sous Chef and Chef de Partie levels.
If you are passionate about crafting elevated ...Show moreLast updated: 14 days ago
Education : Other trades certificate or diploma.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and i...Show moreLast updated: 15 days ago
AFIMAC is a global leader in providing elite security, crisis management, and investigative solutions to a wide range of industries.
We specialize in delivering reliable and cost-effective services,...Show moreLast updated: 11 days ago
Heures de travail : 40 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inven...Show moreLast updated: 24 days ago
Hours : 30 to 40 hours per week.Experience : 3 years to less than 5 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs, chefs, cooks ...Show moreLast updated: 11 days ago
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, ...Show moreLast updated: 10 days ago
Superprof is Canada's #1 tutoring platform, and we're actively recruiting passionate tutors! Whether you're a student, a professional, or simply someone who loves teaching, join the largest communi...Show moreLast updated: 30+ days ago
Education : Other trades certificate or diploma.Experience : 1 year to less than 2 years.Estimate amount and costs of supplies and food items.
Demonstrate new cooking techniques and new equipment to c...Show moreLast updated: 30+ days ago
- Promoted
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Chop Steakhouse & BarWoodbridge, ON, CanadaFull-time
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Charles MacPherson AssociatesNorth York (Armour Heights / Wilson Heights / Downsview North), ON, caFull-time
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Sapore by ZafferanoWoodbridge, ON, CAFull-time +1
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WOK & BOWLNorth York, ON, CAFull-time +1
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AFIMAC CanadaVaughan, Ontario, CAFull-time
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The Host Fine Indian Cuisine - CateringRichmond Hill, ON, CAFull-time +1
- Montreal, QC (from $ 80,170 to $ 113,218 year)
- Toronto, ON (from $ 35,100 to $ 90,500 year)
- Old toronto, ON (from $ 35,100 to $ 90,000 year)
- Quebec City, QC (from $ 51,820 to $ 90,000 year)
- St. John's, NL (from $ 40,865 to $ 90,000 year)
- East York, ON (from $ 36,563 to $ 88,725 year)
- North York, ON (from $ 36,563 to $ 88,725 year)
- Vancouver, BC (from $ 40,779 to $ 76,835 year)
- Brampton, ON (from $ 72,041 to $ 72,049 year)
Sous Chef
Chop Steakhouse & BarWoodbridge, ON, Canada30+ days ago
Job type
- Full-time
Job descriptionPrevious culinary experience in a full-service restaurant or bar with strong culinary production skills Desire to develop and motivate the people around you to always be their best Committed to continuous improvement Energetic and positive Committed to being inclusive and embracing diversity Previous culinary leadership experience considered an asset Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Job Description
Job Description
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Produce all menu items in an efficient and consistent manner while following the specifications of the company
- Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
- Contribute to a positive team morale through contests and supporting team members on shift
- Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
Key Requirements
Opportunities
With our company, you will have the chance to :
WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.