Head chef Jobs in Kitchener, ON

How Youll Make an Impact :

• Responsible for successfully coordinating and directing food program activities for the site
• Direct daily operations of food production including : menu planning purchasing / ordering inventory food preparation and cost management
• Manage financials for the food program including labour cost food cost inventory equipment and materials
• Train culinary team as technical expert
• Liaise with Management team to ensure food offerings across campus meet the needs of students
• Establish operating standards implement quality improvements
• Engage with internal resources to utilize and share Sodexo innovations
• Establish and maintain business relationships with vendors and suppliers
• Promote and assist in the marketing of the food program to both internal and external audiences
• Constant analysis of the campus wide food program; identifying efficiencies and areas of opportunity within our culinary operations
• Meet and collaborate with university initiatives to progress agreed upon efforts and provide feedback
• Ensure compliance of all Company standards and Provincial / Federal Legislation
• Ensure compliance to all Food Safety Food System Management and HACCP Policies and Procedures

Qualifications :

What Youll Need to Succeed :

Additional Information :

What Makes Sodexo Different :

Working with Sodexo is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact. You  belong  in a company that allows you to  act  with purpose and  thrive  in your own addition we offer :

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more Discover why Sodexo is more than just a job - follow us on social!

Instagram :   @SodexoCanada

LinkedIn :   Sodexo Canada Careers

Facebook :   Sodexo Canada

Sodexo SJS

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Restaurant Experience,Kitchen Management Experience,Kitchen Experience,Labor Cost Analysis,Catering,Management Experience,Cooking,Cost Control,Menu Planning,Sanitation,Leadership Experience

Experience : years

Vacancy : 1