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Head chef Jobs in Ottawa, ON
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Head chef • ottawa on
Head Chef
FillaRoleOttawa, ON, CA- Promoted
Head Chef - Craft Pub
Gecko Hospitality - OntarioOttawa, ON, CanadaHead Chef – Craft Pub
Gecko HospitalityOttawa ONExecutive Chef
Groupe Compass Quebec ltée.Ottawa, ON, CA- Promoted
Chef caissier
Rona+Stittsville, Ontario, CanadaExecutive Chef
COMPASS GROUP CANADAOttawa, ON, CAChef caissier
RONA+Ottawa, ON, CA- Promoted
Sous Chef
MoxiesGloucester, ON, Canadahead chef
Lieutenant's PumpOttawa, ON, CAchef
Bambu RestaurantOttawa, ON, CAchef
Government of CanadaOttawa, ON, CAChef
House of GeorgiaOttawa, ON, CAChef / Sous Chef
JOEY Restaurant GroupOttawa, ON, CASOUS CHEF
Iconic Luxury HotelsChelsea, QC, CAchef
Punjabi CanteenOttawa, ON, CAhead chef
Government of Canada - CentralOttawa, ON, CAHead Chef - FUTURE OPPORTUNITIES
EatalyOttawa, ON, CAsous-chef
Vittoria TrattoriaOttawa, ON, CASous-Chef
Le Groupe MauriceGatineau, QC, CA- Montreal, QC (from $ 64,000 to $ 132,725 year)
- Winnipeg, MB (from $ 37,391 to $ 117,000 year)
- Saskatoon, SK (from $ 47,813 to $ 103,074 year)
- London, ON (from $ 38,750 to $ 81,750 year)
- Ottawa, ON (from $ 38,372 to $ 80,987 year)
- Vaughan, ON (from $ 62,034 to $ 80,000 year)
- York, ON (from $ 49,375 to $ 77,500 year)
- Mississauga, ON (from $ 39,244 to $ 75,000 year)
- Burlington, ON (from $ 71,258 to $ 75,000 year)
- Edmonton, AB (from $ 42,900 to $ 73,779 year)
Popular searches
Head Chef
FillaRoleOttawa, ON, CA- Full-time
- Quick Apply
Please apply directly to this website >
https : / / jobs.fillarole.ca / job-board / jobs / 869 / head-chef / ottawa-on?utm_source=Workable&utm_medium=Head%20Chef&utm_campaign=Referral
Job Duties : Head chef
Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
May prepare and cook food on a regular basis, or for special guests or functions.
Sous-chefs
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes
May plan menus and requisition food and kitchen supplies
May prepare and cook meals or specialty foods.
May requisition food and kitchen supplies.
Supervise cooks and other kitchen staff
Requirements
Job Requirements :
Cook's trade certification or equivalent credentials, training and experience are required.
The certifications of Certified Working Chef (CWC) and Certified Chef de Cuisine (CCC), administered by the Canadian Culinary Institute (CCI) of the Canadian Culinary Federation (CCF) are available to qualified chefs.
Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination.
Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity
and
experience as a sous-chef, specialist chef or chef.
Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
Completion of secondary school is usually required.
Benefits
Please apply directly to this website >
https : / / jobs.fillarole.ca / job-board / jobs / 869 / head-chef / ottawa-on?utm_source=Workable&utm_medium=Head%20Chef&utm_campaign=Referral