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The Events Operator Lead (Suites Porter) is responsible for the oversight or delegation of responsibilities within catering and / or other premium services operations. Essential functions and responsibilities may vary by Aramark location based on client requirements and business needs.
Job Responsibilities
Schedules and assigns daily work assignments within a premium services operation
Oversees the completion of tasks within a catering, restaurant, or suites environment
Trains and guides staff on job duties, proper food safety and sanitation, customer service, etc.
Sets up work areas according to guest / client requests, banquet event orders, Aramark standards, etc.
Ensures service areas are maintained including replenishment of product, cleanliness, etc.
Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Qualifications
Previous experience as a supervisor in a related role preferred
Previous experience as a server or in a food service role required
Demonstrates excellent customer service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Ability to work independently with limited supervision
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification
Must be available to work flexible hours including evenings and weekends
This role may have physical demands including lifting, bending, pushing, pulling and / or extended walking and standing. It may also require uniforms and / or use of Personal Protective Equipment (PPE).
Job Details
Seniority level : Mid-Senior level
Employment type : Full-time
Industry : Food and Beverage Services
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.