Chef • edmonton ab
JOB SUMMARY As a valued interdisciplinary team member, the Food Service Attendant (FSA), under the direction of the Food Services Manager/Executive Chef / Cook Team Lead or designate, assists with ... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Diplôme d'études secondaires ou l'équivalent.Préparer et faire cuire des repas ou des aliments de spécialité.Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes.Fonct... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
FunkeFamous Food Truck is seeking an experienced Chef specializing in African cuisine to join our team.The successful candidate will lead menu execution, create high-quality authentic culinary offe... Show more
Heures de travail: 40 to 80 hours per week.Secondary (high) school graduation certificate.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activitie... Show more
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched... Show more
The Chef de Cuisine is responsible for leading, motivating, and inspiring the culinary team while upholding the highest standards of culinary excellence.This role oversees all aspects of food prepa... Show more
Aramark Remote Workplace Services is seeking experienced Chefs to join our growing team.As our operations continue to expand across Canada, we are looking for culinary professionals who are passion... Show more
Education: Aucun certificat, diplôme ou grade.Expérience: 2 ans à moins de 3 ans.Systèmes de gestion (sig ou bd).Conditions de travail et capacités physiques.Milieu où les activités se déroulent à ... Show more
No degree, certificate or diploma.Estimate costs of installing equipment.Estimate or quote prices, credit or contract terms, trade-in allowances, warranties and delivery dates.Oversee the preparati... Show more
Ken’s Diner is a 1950s‑inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities.Serving both the public and our Lifestyle Options – Schonsee communi... Show more
We are looking for an experienced Sous Chef to join our fast-paced kitchen team.We offer top-of-market wages and excellent perks.As the Sous Chef, you are authorized to support a team of culinary p... Show more
Do you love cooking with farm-fresh ingredients and making people smile with your delicious dishes? Have you watched “Chef’s Table” on Netflix until you feel like Lennox Hastie and you are besties?... Show more
At Moxies, great culinary leadership starts with great people.We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s m... Show more
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine.The care and qual... Show more
The operations Coordinator is the on-site executor of systems, processes and plans.This role ensures daily operations run smoothly by managing schedules, rooming, inventory, reporting, and HSEQ doc... Show more
For over 30 years Royal Camp Services ltd has been Western Canada’s premier remote camp catering company.We provide catering solutions for small camps consisting of just a few clients to majo... Show more
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays.Transportation is provided to site from a pickup point i... Show more
Regional General Manager Food Services ,.Your role will include arranging all food services across multiple locations ensuring client satisfaction.You will leverage your Red Seal Certified Che... Show more
JOB SUMMARY As a valued interdisciplinary team member, the Food Service Attendant (FSA), under the direction of the Food Services Manager/Executive Chef / Cook Team Lead or designate, assists with food preparation including washing, preparation and delivery of food and ware supplies. Assists in the receiving, distribution, storage and maintaining of stock and supplies. Follows all relevant Park Place policies including infection prevention and control and WHMIS.
Treats Residents with dignity and demonstrates an attitude of caring. POSITION Casual - This position is unionized under A.U.P.E. LOCATION Sprucewood Place Housing Community – 11418 97 St NW, Edmonton AB T5G 1X5 SALARY $15.60-18.47 DUTIES AND RESPONSIBILITIES Performs the day-to-day food services activities related to the preparation and provision of meals to Residents. This includes less complex food preparation as requested and meal/nourishment service set-up and delivery and tear down / clean Assists Residents and Co-workers as required or directed Performs the day-to-day food services activities related to the ware-washing of supplies, and cleaning of the kitchen and all other dining areas in the Home Keeps work areas clean, neat and tidy Assists in receiving, distribution and storage of supply deliveries Supports the equipment control system reporting all maintenance issues of food preparation and distribution equipment to the Cook Makes recommendations to improve efficiency and workflow in meal preparation and provision of meals to Residents Participates in education sessions and Staff meetings QUALIFICATIONS Clear criminal record security clearance with Vulnerable Sector included (no more than 6 months old) Must be physically fit to perform lifting and transferring and able to be on your feet for long periods of time Appropriately dressed for work Effective written and oral communication skills in the English language Must be able to work independently, and as part of the interdisciplinary team PHYSICAL DEMANDS Job requires a significant amount of lifting, bending, walking, sitting and standing.
Lifting 50-lbs.
maximum.
More frequent lifting of 20 lbs.
or less.
A regular day may involve four (4) hours of walking and frequent bending or crouching.
