Which cities near Markham, ON have the most catering job openings?

The cities near Markham, ON that boast the highest number of catering jobs are: Toronto Mississauga North York Brampton Oshawa Vaughan Oakville Pickering Richmond Hill Whitby

Which cities near Markham, ON have the most job openings?

The 10 cities near Markham, ON that have the most job openings are: Toronto Mississauga North York Brampton Oshawa Vaughan Oakville Pickering Keswick Bradford West Gwillimbury

What are the most popular job searches in Markham, ON?

The 10 most popular job searches in Markham, ON are: work from home canada post summer government warehouse weekend amazon warehouse driver customer service weekend weekend

Which cities in Canada offer the highest salaries for catering jobs?

The top 10 cities are: Dartmouth, NS ( from $ 32,750 to $ 86,202 year ) Gatineau, QC ( from $ 49,744 to $ 81,276 year ) Toronto, ON ( from $ 36,755 to $ 80,452 year ) Old toronto, ON ( from $ 37,177 to $ 80,393 year ) Pickering, ON ( from $ 47,468 to $ 80,260 year ) Winnipeg, MB ( from $ 30,152 to $ 79,945 year ) Brampton, ON ( from $ 32,175 to $ 78,195 year ) Sherwood Park, AB ( from $ 30,815 to $ 77,600 year )

Catering Jobs in Markham, ON

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Catering • markham on

Last updated: 3 days ago

Catering service manager

Apex Kosher CateringNorth York, ON, Canada

Full-time +1

Education: Secondary (high) school graduation certificate.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Monitor revenues to determine labour cost.Org... Show more

Facility Administrator II

Randstad CanadaNorth York, Ontario, CA

CA$30.00–CA$36.00 hourly

Temporary

Quick Apply

Primarily responsible for assisting the Workplace Services Supervisor as required in Enbridge’s office locations.This position is focused on helping design and executing Workplace Services process,... Show more

Catering service manager

PARAMOUNTVaughan, ON, Canada

Full-time +1

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Plan and organize daily operations.Determine type of services to be offered and implemen... Show more

Executive Administrative Assistant

PeopleToGoRichmond Hill, Ontario, Canada

CA$45,000.00 yearly

Full-time

Quick Apply

Job Title: Executive Administrative Assistant.Our client is seeking and Executive Administrative Assistant to work with the President of a large Information Technology group.The successful candidat... Show more

Restaurant manager

AddaScarborough, ON, Canada

Full-time +1

Experience: 3 years to less than 5 years.Business administration and management, general.Hospitality administration/management, other.Analyze budget to boost and maintain the restaurant's profits.D... Show more

Catering service manager

La Luce RistoranteNorth York, ON, Canada

Full-time +1

Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers... Show more

Restaurant manager

Mary Brown's ChickenVaughan, ON, Canada

Full-time +1

Hours: 35 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Develo... Show more

Second Cook

DexterraMarkham, Ontario, Canada

Full-time

Essential Duties and Responsibilities:.Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the .Perform preparation, cooking, an... Show more

Catering service manager

Apex Kosher CateringNorth York, ON, Canada

10 days ago

Job type

Full-time

Permanent

Job description

Education: Secondary (high) school graduation certificate
Experience: 5 years or more
or equivalent experience

Work setting

Catering firm

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Monitor staff performance
Set staff work schedules
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Provide staff training
Consult with clients regarding weddings, banquets and specialty functions
Recruit, organize, train and manage staff
Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Evening
Shift
Morning

Employment terms options

On call
Day
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week