Reporting to the Head Cook (or his / her delegate), the Assistant Cook is responsible for assisting Head Cook to do food preparation including but not limited to : chopping, cutting, marinating and pe...Show moreLast updated: 30+ days ago
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Part-time
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Full-time
Quick Apply
Canada’s most established and respected real estate brands, representing over 160 offices and thousands of REALTORS® across the country and internationally.
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New!
Payroll Assistant
Robert HalfMarkham, ON
Permanent +1
Quick Apply
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Full-time +1
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Promoted
Administrative Assistant
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Full-time
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Promoted
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Temporary
Quick Apply
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Promoted
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Full-time
Quick Apply
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Full-time +1
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Rehabilitation Assistant
CBI HealthMarkham, York Region, CA
Part-time
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Every day, our 13,000 staff make a meaning...Show moreLast updated: 30+ days ago
Reporting to the Head Cook (or his / her delegate), the Assistant Cook is responsible for assisting Head Cook to do food preparation including but not limited to : chopping, cutting, marinating and peeling at the assigned store or Central Kitchen. The Assistant Cook is also responsible for checking the quality / quantities of the receiving food products, carrying and storing the products received, the cleanliness of kitchen utensils, including tools, containers, clothes, towels, working and food storage areas.
Key Responsibilities and Requirements
Responsible for the storage of food, both incoming stock
Responsible for preparing ingredients before cooking, such as chopping vegetables, butchering meat, or cleaning seafood
Ensure proper receiving is done and food is stored in the appropriate conditions
Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift
Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed
Ensure the kitchen meets sanitation standards as set by the Head Chef and Food safety
Ensure product quality, food safety, freshness and FIFO is strictly practiced within the department
Ensure that food is properly stored and handled at all times by ensuring all temperature records are properly completed
Responsible for the cleanliness, hygiene, equipment and tools maintenance; ensure garbage, recycled materials and other disposable items are handled timely and properly
Possess knowledge, skills and prior experience in making Kitchen Deli products (BBQ, Hot Foods, Dim Sum, Sushi and / or other semi‑finished products)
Possess 1 to 3 years and / or above relevant experience
Possess knowledge in workplace health & safety and food safety (Food Safe Certification is preferred)
Good communication skills
Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours