Job Description
The Opportunity :
One sentence summing up the importance of the role and how it leads to the success of the hotel.
In this role you’ll get to :
- Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie / Sous Chef on duty.
- Work within the station safely and efficiently per the policies, and procedures & standards of the kitchen.
- Prepare the necessary food items as directed by the Chef de Partie / Sous Chef following standards in a timely fashion to ensure no interruption to guest service.
- Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
- Keep workstation clean and organized including fridges / freezers, countertops, and stovetops.
- Ensure station opening and closing procedures are carried out up to standard.
- Keep overproduction and food waste to a minimum to reduce food costs.
- Operate all kitchen equipment following safety standards.
- Ensure all food products are handled, stored, prepared, and served safely following the hotel and government Food Safety guidelines.
- Ensures all ECOSURE standards and processes are followed at all times, including but not limited to filling out daily temperature logs, labeling and dating of items, ensuring food storage areas are cleaned daily, etc.
- Report deficiencies in the kitchen, equipment functionality, and quality of food products to Chef de Partie / Sous Chef timely.
- Complete other job-related duties as assigned by the supervisor.
Qualifications
What you need to succeed :
- Minimum 2 years Pastry experience
- Valid City of Toronto Food Handler Certificate required
- Experience in a luxury hotel with comparable service and standards an asset
- Certificate or Diploma from a recognized Culinary School
- Excellent interpersonal and communication skills
At Fairmont Royal York, we embrace an on-site work philosophy, inviting you to join us in our Toronto hotel five days a week.
Here, it's more than just work; it's about nurturing the people-centered culture we hold dear. Come be a part of it!
Additional Information
What’s in it for you?
- Free Meals : Tasty meals on us every shift.
- Travel Discounts : Sweet deals at Accor hotels worldwide.
- Dry Cleaning : Free dry-cleaning for your work gear.
- Skill Up : Custom learning programs to boost your talents.
- Impact : Join our CSR, Sustainability, and DEI Committees.
- Level Up : Unlock new career heights with exciting growth paths.
BE PART OF OUR FUTURE.
Another stunning chapter for the iconic Fairmont Royal York has begun, and we invite you to be a part of it. If you are passionate about hospitality, driven by excellence, and eager to contribute to an esteemed institution, we want to hear from you.
Join us and help shape the future of one of Toronto’s most treasured landmarks.
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