Commis de cuisine Offres d'emploi - Toronto, ON
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Commis de cuisine • toronto on
Dernière mise à jour : il y a 4 jours
Aramark is recruiting a Junior Sous Chef to join our culinary team at our client operation in downtown Toronto.This role involves menu development, preparation, and service for the leadership team ...Voir plusDernière mise à jour : il y a 8 jours
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Voir plusDernière mise à jour : il y a 8 jours
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Voir plusDernière mise à jour : il y a 7 jours
Les responsables cuisine planifient et dirigent les activités reliées à la préparation et à la cuisson des mets et occupent les mêmes fonctions que les cuisiniers.
Planifier et diriger les activités...Voir plusDernière mise à jour : il y a plus de 30 jours
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Voir plusDernière mise à jour : il y a 7 jours
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.EAT ...Voir plusDernière mise à jour : il y a plus de 30 jours
Commis de bureau au service à la clientèle.Commis de bureau au service à la clientèle.Commis de bureau au service à la clientèle.
Commis de bureau au service à la clientèle.Effectuer la gestion des ...Voir plusDernière mise à jour : il y a 4 jours
Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world.Designed for experienced travelers with interests in science, history, culture and c...Voir plusDernière mise à jour : il y a 8 jours
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activ...Voir plusDernière mise à jour : il y a plus de 30 jours
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.SHOP...Voir plusDernière mise à jour : il y a plus de 30 jours
As part of the BMO Field and Coca-Cola Coliseum Culinary team you will be responsible for the creation and service of outstanding food as well as providing first-rate customer service.Train empower...Voir plusDernière mise à jour : il y a 22 jours
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Voir plusDernière mise à jour : il y a 8 jours
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- Ottawa, ON (de 35,613 $ à 300,000 $ year)
- Toronto, ON (de 80,133 $ à 80,147 $ year)
- Old toronto, ON (de 80,133 $ à 80,147 $ year)
- Terrebonne, QC (de 24,697 $ à 77,346 $ year)
- Mont-Royal, QC (de 32,078 $ à 45,006 $ year)
- Mont-Laurier, QC (de 32,078 $ à 45,006 $ year)
- Côte-des-Neiges, QC (de 27,300 $ à 44,054 $ year)
- Laval, QC (de 27,300 $ à 44,012 $ year)
- Trois-Rivières, QC (de 30,001 $ à 43,885 $ year)
- Montréal-Est, QC (de 28,275 $ à 43,417 $ year)
Commis Chef
Aramark CanadaToronto, ON, CanadaIl y a 8 jours
Type de contrat
- Temps plein
Description de posteCollaborate with the Executive Chef, General Manager, and senior sous chefs to create meals for premium service, catering, and other venues Develop recipes and standardize production recipes for consistent quality Oversee production sheets, food safety checks, and delegate line cooks Handle scheduling, ordering, and inventory duties as needed Maintain good client and guest relationships Ensure food quality and safety standards are always met 2-3 years culinary experience, preferably in fine dining or 5-star hotels Culinary degree or diploma preferred; new graduates considered Ability to prepare authentic international dishes with cross-cultural ingredients Strong plate and platter presentation skills for fine dining Good knife skills and kitchen organization Positive attitude, willingness to learn, and team spirit Flexible schedule for special events Seniority level : Entry level Employment type : Full-time Job function : Management and Manufacturing Industries : Food and Beverage Services
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Aramark is recruiting a Junior Sous Chef to join our culinary team at our client operation in downtown Toronto. This role involves menu development, preparation, and service for the leadership team and other venues such as catering within the office tower. The schedule is Monday-Friday DAY Shift, with occasional work later for events.
What We Offer
- Health, Dental, and Vision benefits starting your first day!
- Defined Contribution Pension Plan from your first day
- Employee Recognition Programs including Service Awards
- Meal program
- Focus on a safe and healthy work environment
- Diverse and inclusive workforce
- Aramark Scholarship Program (dependents of full-time employees)
Job Responsibilities
At Aramark, we value skill development and dedication. Job duties may change or new ones may be assigned without notice.
Qualifications
About Aramark
We empower our people to create meaningful moments through exceptional hospitality. We serve diverse industries worldwide, fostering community, connection, and career growth. Join us to develop your talents, pursue passions, and reach your full potential.
Additional Information
This job posting is active.
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