Chef de partie Offres d'emploi - Toronto, ON
Dernière mise à jour : il y a 11 heures
No degree, certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques and new eq...Voir plusDernière mise à jour : il y a plus de 30 jours
Heures de travail : 30 to 40 hours per week.Secondary (high) school graduation certificate.Prepare and cook complete meals and specialty foods for events such as banquets.
Prepare and cook food on a ...Voir plusDernière mise à jour : il y a plus de 30 jours
Heures de travail : 30 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inven...Voir plusDernière mise à jour : il y a 11 heures
One of Toronto’s most sought after event venues, this event complex exudes historic charm and modern sophistication in its two distinct venues — the revitalized Arcadian Court and the contemporary ...Voir plusDernière mise à jour : il y a plus de 30 jours
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Voir plusDernière mise à jour : il y a plus de 30 jours
With creativity, personal commitment and an emotional sense of true hospitality, prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within ...Voir plusDernière mise à jour : il y a 29 jours
Le chef de projet de mise en œuvre joue un rôle central dans la réussite de la réalisation des projets, en garantissant le bon déroulement des processus d'intégration, de mise en œuvre et de post-m...Voir plusDernière mise à jour : il y a plus de 30 jours
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Voir plusDernière mise à jour : il y a plus de 30 jours
Heures de travail : 30 to 44 hours per week.Other trades certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation, cooking, garnishi...Voir plusDernière mise à jour : il y a plus de 30 jours
Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparat...Voir plusDernière mise à jour : il y a plus de 30 jours
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Voir plusDernière mise à jour : il y a plus de 30 jours
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Voir plusDernière mise à jour : il y a plus de 30 jours
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Estimate amount and costs of supplies and food items.
Maintain records of food costs, con...Voir plusDernière mise à jour : il y a plus de 30 jours
Our Chef de Parties are seasoned cooks which have gained considerable experience working in fine dining kitchen.They are very organized and comfortable working in a highpressure environment.The Che...Voir plusDernière mise à jour : il y a 7 jours
Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty.Must have wellrounded knowledge of all areas of the kitchen including a la carte...Voir plusDernière mise à jour : il y a plus de 30 jours
Founded in , Legends is a premium experiences company with six divisions operating worldwide – Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Global Techno...Voir plusDernière mise à jour : il y a 3 jours
Secondary (high) school graduation certificate.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supe...Voir plusDernière mise à jour : il y a plus de 30 jours
PLEASE DO NOT APPLY WITHOUT THE MANDATORY 4 YEARS UPSCALE / FINE DINING EXPERIENCE.FK / Formerly Frank's Kitchen is looking for an EXPERIENCED line cook.
We are an award winning, Michelin restaurant wit...Voir plusDernière mise à jour : il y a plus de 30 jours
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FAIRMONTToronto, Ontario, Canada Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty.Must have well-rounded knowledge of all areas of the kitchen including a la cart...Voir plusDernière mise à jour : il y a 10 jours
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chef de partie
Khau GullyToronto, ON, CAIl y a plus de 30 jours
Salaire
28,40 $CA par heure
Type de contrat
- CDI
Description de posteEducation : Expérience :
Education
- No degree, certificate or diploma
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- South Indian
- Stocks, soups and sauces
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
Tasks
Cuisine specialties
Food specialties
Experience