Company Description
One of Toronto’s most sought after event venues, this event complex exudes historic charm and modern sophistication in its two distinct venues the revitalized Arcadian Court and the contemporary Arcadian Loft and offers interactive experiences in its kitchen studio Arcadian Studio.
The grand Arcadian Court has been restored to its art deco glory, featuring modern new amenities, while a flexible modern space has also been created in Arcadian Loft.
Together, these two spaces form a unique venue which will meet the needs of any event or occasion. Arcadian Studio is also available for a variety of interactive chef-led culinary experiences ideal for both social and corporate events.
Job Description
Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.
They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The Day to Day :
- Perform delegated tasks from Sous Chef, Chef and / or General Manager
- Day to day food preparation of the restaurant according to O&B standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Qualifications
- 3+ years cooking experience in a fast-paced restaurant
- Culinary diploma / degree is an asset
- An understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
- Serve Safe certified
Additional Information
Chef De Partie - Arcadian
Our Chef de Partie’s show inspired quality in all of their work. Perform delegated tasks from Sous Chef, Chef and/or General Manager. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Assist in properly receiving and storing delivered items. ...
chef de partie
Other trades certificate or diploma. Do you currently reside in proximity to the advertised location?. Heures de travail: 40 to 50 hours per week. ...
Café Boulud Chef de Partie
Are you ready to take the next big step in your culinary career? Café Boulud is looking for a Full-Time Chef De Partie who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. The Chef De Partie works together with other team members and lead them...
Chef de Partie
Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability. Pickering Casino Resort is seeking Chef de Parties!. We provide you with the tools and technology needed to delig...
chef de partie
Education: No degree, certificate or diploma. ...
Café Boulud Demi Chef de Partie
Are you ready to take the next big step in your hospitality career? Café Boulud is currently looking for a talented and dynamic Full-Time Demi Chef de Partie who shares our passion for excellence and who infuses enthusiasm into everything they do!. The Demi Chef de Partie is responsible for station ...
Chef de Partie
Chef de Partie Grill and pasta Section. We do house: Homemade pasta and sauce, bread, pizza, desserts, and gelato. ...
chef de partie
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Education: No degree, certificate or diploma. Demonstrate new cooking techniques and new equipment to cooking staff. ...
chef de partie
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. No degree, certificate or diploma. Demonstrate new cooking techniques and new equipment to cooking staff. Heures de travail: 35 to 40 hours per week. ...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees. Provides cultural competency training and/or awareness training to all employees to create a welcoming work env...