Chef de cuisine Offres d'emploi - Toronto, ON
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Chef de cuisine • toronto on
Dernière mise à jour : il y a 1 jour
No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for customers with food allergies or intolerances.
Prepare and cook special meals for ...Voir plusDernière mise à jour : il y a plus de 30 jours
No degree, certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques and new eq...Voir plusDernière mise à jour : il y a plus de 30 jours
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Voir plusDernière mise à jour : il y a 11 jours
Do you have a passion for food and hospitality paired with great culinary experience? Are you detail-focused and highly creative? Are you interested in working with a passionate team? The Buca Fami...Voir plusDernière mise à jour : il y a 4 jours
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Voir plusDernière mise à jour : il y a 14 jours
Les responsables cuisine planifient et dirigent les activités reliées à la préparation et à la cuisson des mets et occupent les mêmes fonctions que les cuisiniers.
Planifier et diriger les activités...Voir plusDernière mise à jour : il y a plus de 30 jours
A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens.Reports to the So...Voir plusDernière mise à jour : il y a 1 jour
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activ...Voir plusDernière mise à jour : il y a plus de 30 jours
As part of the BMO Field and Coca-Cola Coliseum Culinary team you will be responsible for the creation and service of outstanding food as well as providing first-rate customer service.Train empower...Voir plusDernière mise à jour : il y a 26 jours
Executive Chef / CDC – Up to $90,000 – Toronto, ON.Our client is launching an exciting new Chinese restaurant and is looking for an.
This is a hands-on opportunity to shape the menu, build the kitchen...Voir plusDernière mise à jour : il y a 20 jours
cook
Apex Kosher CateringNorth York, ON, CACDI
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Oroshi Fish Co.Toronto, ON, CACDI
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- Toronto, ON (de 55,000 $ à 80,133 $ year)
- Otterburn Park, QC (de 60,450 $ à 79,403 $ year)
- Sherbrooke, QC (de 33,394 $ à 73,790 $ year)
- Bradford West Gwillimbury, ON (de 43,875 $ à 73,338 $ year)
- Saguenay, QC (de 44,446 $ à 72,838 $ year)
- Lévis, QC (de 34,125 $ à 72,705 $ year)
- Le Plateau-Mont-Royal, QC (de 35,100 $ à 72,622 $ year)
- St. John's, NL (de 39,099 $ à 72,612 $ year)
- Vaudreuil-Dorion, QC (de 39,000 $ à 72,420 $ year)
- Témiscouata-sur-le-Lac, QC (de 35,025 $ à 72,058 $ year)
cook
Apex Kosher CateringNorth York, ON, CAIl y a plus de 30 jours
Type de contrat
- CDI
Description de posteEducation : Expérience :
Education
- No degree, certificate or diploma
- Catering firm
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Prepare food order summaries for chef
- Cook (general)
- Canadian
- Italian cuisine
- East Indian
- International
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
Work setting
Tasks
Supervision
Cuisine specialties
Work conditions and physical capabilities
Personal suitability
Experience