Job Description
The Chef de Cuisine is responsible for leading, motivating and engaging the Catering culinary team by executing the highest standard of culinary excellence.
He / she oversees all food preparation for off site catering. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.
PRIMARY DUTIES & RESPONSIBILITIES
- Communicates the catering vision to all team members and leads by example.
- Reinforces the O&B values daily and inspires the team with his / her exciting vision for the restaurant’s future.
- Consistently monitors kitchen operations and cleanliness
- Builds and maintains relationships with team members and front of house management alike
- Follows proper ordering, inventory and receiving procedures
- Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
- Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
- Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
- Uses conflict / resolution and problem solving skills
Qualifications
- A minimum of 5 years of culinary leadership experience in a similar environment
- Culinary Arts or Management education is an asset
- Red Seal, Certified Chef de Cuisine designation Certification desirable
- Serve Safe Certification
- Strong business acumen
- Self-starter, flexible and ability to multi-task in a fast paced environment
- Must possess excellent verbal and written communication skills
- Human resources management skills such as : recruitment, selection, training, performance management
- Strong leadership skills
- Time management skills
Additional Information
We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process.
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Red Seal, Certified Chef de Cuisine designation Certification desirable. The Chef de Cuisine is responsible for leading, motivating and engaging the Catering culinary team by executing the highest standard of culinary excellence. The Chef de Cuisine is also accountable for ensuring maximum productiv...
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