Join Our Culinary Team - Chef de Cuisine Position Available in Toronto!Are you an experienced culinary professional looking to lead and innovate in a dynamic kitchen environment?
We are currently seeking a talented Chef de Cuisine to join our esteemed team in Toronto. With a rich history in culinary excellence, we pride ourselves on delivering exceptional dining experiences rooted in tradition and innovation.
Our commitment to quality ingredients, creative dishes, and impeccable service has garnered acclaim from both patrons and critics alike.Key Responsibilities :
- Oversee kitchen operations with a focus on creativity and excellence
- Develop and execute menu offerings that showcase culinary expertise
- Lead and mentor kitchen staff to maintain high standards of quality and service
- Collaborate with management to ensure a seamless dining experience for our guests
Requirements :
- Proven experience in a leadership role within a high-volume kitchen
- Culinary degree or equivalent certification preferred
- Strong passion for culinary arts and innovation
- Exceptional organizational and communication skills
Benefits :
- Competitive salary of $80,000 per year
- Monday to Friday schedule for better work-life balance
- Performance-based bonus incentives
- RRSP contribution opportunities
- Additional perks and growth opportunities within the organization
If you are a dedicated professional with a passion for culinary excellence and leadership, we invite you to be part of our dynamic culinary team in Toronto.
Take the next step in your culinary career with us! Apply now to explore this exciting opportunity. Send resume to [email protected]
chef de cuisine
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Demonstrate new cooking techniques and new equipment to cooking staff. Heures de travail: 30 to 40 hours per week. ...
Food & Beverage - Chef de Cuisine, Commissary (Back of House)
As the Chef de Cuisine, Commissary, you will lead the team to:. The Chef de Cuisine, Commissary, has:. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, fa...
Chef de Cuisine
Join Our Culinary Team - Chef de Cuisine Position Available in Toronto!Are you an experienced culinary professional looking to lead and innovate in a dynamic kitchen environment? We are currently seeking a talented Chef de Cuisine to join our esteemed team in Toronto. With a rich history in culinary...
Chef de Cuisine - Maison Selby
Red Seal, Certified Chef de Cuisine designation Certification desirable. The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. The Chef de Cuisine is also accountable for ensuring maximum productivity and c...
Chef de Cuisine
Join Our Culinary Team - Chef de Cuisine Position Available in Toronto!. Are you an experienced culinary professional looking to lead and innovate in a dynamic kitchen environment? We are currently seeking a talented Chef de Cuisine to join our esteemed team in Toronto. With a rich history in culina...
chef de cuisine
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Heures de travail: 40 to 44 hours per week. Supports newcomers and/or refugees with foreign credential recognition. ...
Chef de Cuisine in Toronto
Minimum 5 years as a Chef de Cuisine/Exec Chef in a full service dining service experience. The Chef/CDC is responsible for the overall smooth operation of the kitchens and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership. The opportu...
chef de cuisine
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Heures de travail: 43 hours per week. Demonstrate new cooking techniques and new equipment to cooking staff. ...
Chef De Partie
The Chef de Partie will support the Chef de Cuisine in developing and executing menus, including vegetarian options and specialized diets. The Chef de Partie will be supervising and participating in the production and delivery of food during shifts to meet the diverse needs of the Food Services Depa...
Culinary Sr Analyst - Chef de Partie
As the Sous Chef, you will report to the Executive Chef and be responsible for supporting the Residence Dining Manager in providing culinary leadership in the planning, production, administration, and management of high-quality food services. We do not discriminate on the basis of race, color, relig...