chef de cuisine
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
chef de cuisine
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise.. chefs and cooks Train staff in preparation, cooking and handling of food Work Term. Permanent Work..
chef de cuisine
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise.. chefs and cooks Train staff in preparation, cooking and handling of food Work Term. Permanent Work..
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