Offres d'emploi chef pâtissier à West Vancouver, BC

Work Term. Permanent Work Language. English Hours. 16 to 40 hours per week Education. Other trades certificate or diploma Experience. 3 years to less than 5 years or equivalent exp..

Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months or equivalent experience Work setting Bake shop Tasks Prepare dough for pies, bread, r..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods..

Years to less than 5 years or equivalent experience Work site environment Wet damp Noisy Odours Hot Non smoking Work setting Staff accommodation available Restaurant Ranks of chefs Head chef..

Chefs and cooks Train staff in preparation, cooking and handling of food Supervision 11 15 people Certificates, licences, memberships, and courses. Food Safety Certificate Cuisine specialties..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Demonstrat..

Years to less than 3 years or equivalent experience Work site environment Noisy Non smoking Work setting Restaurant Bar Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food..

Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Work setting Restaurant Ranks of chefs Chef Tasks Create new recipes Instruct cooks in preparation, cooking..

Years to less than 5 years or equivalent experience Asset languages Persian Work site environment Odours Hot Work setting Restaurant Ranks of chefs Head chef Tasks Create new recipes Prepare..

Chefs and cooks Train staff in preparation, cooking and handling of food Supervision 5 10 people Work conditions and physical capabilities Fast paced environment Work under pressure Attention to..

Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of..

Years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and..

Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and p..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Create new..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work site environment Noisy Hot Ranks of chefs Chef Tasks Maintain records of food costs..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Maintain records of fo..