- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Relocation costs covered by employer
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Transportation / travel information
Public transportation is available
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Kitchen Chef
New opportunity in the live entertainment industry!Do you have a passion for preparing all different types of cuisines? Are you looking to further your experience as a Chef?We want to meet you! Our client, a world-renowned performing arts organization, is looking for the right person to manage the k...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Arrange for equipment purchases and repairs.Plan and direct food preparation and co...
Executive Chef
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef de Partie - The Plough and Harrow, Long Ditton
Chef de Partie - The Plough and Harrow, Long Ditton. Eager to develop themselves and their dishes with guidance from our Chefs. ...
Chef Executive Sous Chef/Sous Chef Required In
Directs food preparation and collaborates with executive chef. ...
Chef de Partie-RRCR
Duties and responsibilities for our Chef de Partie will include:. Submits food product requirements to the Sous Chef/Kitchen Manager/F & B Manager for purchasing. Assists Commis and Demi Chefs with product receipts, breakdown, storage and rotation. ...
Sous chef
Ayudar al Chef en la gestión de productos según planes de producción. Desarrollar un nuevo elemento de menú en línea con la visión y el personal del Chef Ejecutivo. Gestionar los presupuestos con los chefs y adaptar la producción de alimentos en consecuencia. Representar Chef durante su ausencia. ...