sous-chef

Stowel Lake Farm
Salt Spring Island, BC, CA
22,5 $ / heure
Permanent
  • Education :
  • Expérience :

Education

Secondary (high) school graduation certificate

Ranks of chefs

Sous-chef

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading / instructing individuals
  • Perform opening and closing activities
  • Inspect kitchen and food service areas

Cuisine specialties

Vegetarian

Specialization or experience

Specialized environmental skills and knowledge

Work conditions and physical capabilities

  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Weight handling

Up to 13.5 kg (30 lbs)

Personal suitability

  • Leadership
  • Excellent oral communication
  • Initiative
  • Organized
  • Team player

Experience

  • 3 years to less than 5 years
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 30 to 40 hours per week
  • Il y a plus de 30 jours
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