- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
- Education : No degree, certificate or diploma
- Experience : 2 years to less than 3 years
Work site environment
- Cold / refrigerated
- Non-smoking
Work setting
- Urban area
- Restaurant and food service
Ranks of chefs
- Chef
- Sous-chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
- Vietnamese cuisine
- Vegan
Food specialties
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Technical experience
Sanitation and hygiene
Area of specialization
Kitchen
Security and safety
Medical exam
Work conditions and physical capabilities
- Physically demanding
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Reliability
- Team player
Health benefits
- Health care plan
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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