- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work site environment
Noisy
Ranks of chefs
Chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Manufacturing sector experience
Food
Transportation / travel information
- Own transportation
- Valid driver's licence
Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Reliability
- Team player
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
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chef
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chef
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