- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Relocation costs covered by employer
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Transportation / travel information
Public transportation is available
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Executive Chef
This world-renowned restaurant known for its international cuisine and exceptional service, is opening a new location in Vancouver - the first in Canada! They are seeking a highly skilled and experienced Executive Chef to lead their kitchen team and ensure their high standards are maintained. Proven...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
chef
Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Instruct cooks in preparation, cooking, garnishing and presentatio...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Lead Cook (Junior Sous Chef) - Vancouver (Seasonal)
Growth opportunities to Sous Chef. The Lead Cook reports to the Sous Chef. ...
Chef / Sous Chef
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
specialist chef
Education: Secondary (high) school graduation certificate.Work conditions and physical capabilities.Combination of sitting, standing, walking.Efficient interpersonal skills....
Sous Chef - Bistro/Restaurant
Oversees the culinary team in an assigned kitchen as they work together to prepare and deliver an elevated dining experience for the guest.Ensures assigned kitchen is up to department standards and equipment exceeds health and safety standards.Ensures opening and closing procedures are followed for ...
Head Chef
The Head Chef (HC) is responsible for all kitchen operations at their specific location. Further the Head Chef is responsible for staffing, training and development of all kitchen positions. Minimum of 3 years’ experience in a professional kitchen * Experience in a Coach or Sous Chef role with JRG f...