- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
sous-chef
Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Train staff in preparation, cooking and handling of foo...
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sous-chef
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Secondary (high) school graduation certificate.Coordinate the flow of information within the team.Direct and control daily operations .Open and distribute mail and other materials.Plan and control budget and expenditures.Plan and organize daily operations.Establish and implement policies and procedu...
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sous-chef
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Plan menus and ensure food meets quality standards.Prepare dishes for customers with food aller...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...