baker, pâtissier

Work setting

• Bake shop

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Operate machinery
• Oversee sales and merchandising of baked goods

Supervision

• 1 to 2 people

Food specialties

• Desserts and pastries

Work conditions and physical capabilities

• Standing for extended periods

Personal suitability

• Dependability
• Reliability
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 30 hours per week