baker, pâtissier

Proven experience as a baker or pâtissier, ideally with 2-3 years of hands-on experience in a bakery or pastry kitchen. As a key member of our bakery or pâtisserie, you will be responsible for preparing and baking a variety of high-quality baked goods and pastries. Maintain a clean and organized kit...

Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equipment and supplies.Frost and decorate cakes and bak...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, equ...

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Reporting to: Executive Chef & Partner. The Sous Chef at Bon Vivant Catering & Events represents the company and our reputation in providing world class events that marry the art of fine food and wine, while being focussed on providing the old-school hospitality our clients seek at the best ...

Pablo Cheese Tart is baking soon in Vancouver! Join us and be part of the dessert experience that revolutionized Japan.Help us bring the feeling of surprise and excitement to our customers through our unforgettable cheese tarts.You’d make a great employee at PABLO if you:.Enjoy meeting and int...

Reporting to the Executive Pastry Chef you will review the daily BEO’s and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner . To assist in the preparation and baking of dough, cookies, muffins, sponges, custards, meringues, mousse, icing and oth...

Hours: 30 to 40 hours per week.Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooki...

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Create and design bread, cakes and viennoise under the direction of the Pastry Chef. At least one year of baking/pastry work experience. ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...