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Pastry Cook 1 - Full Time

Pastry Cook 1 - Full Time

AccorFairmont Pacific Rim, Vancouver, Canada
30+ days ago
Salary
CAD32.35 hourly
Job type
  • Full-time
Job description

Company Description

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

Job Description

Why work for Fairmont Pacific Rim?

  • Wonderful company culture – our colleagues are at the heart of all we do
  • A competitive rate of $32.35 per hour
  • Complimentary meal through our Colleague Dining Program
  • Excellent training with the opportunity to build a successful career
  • Fun work environment
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Travel reimbursement program for a Translink Monthly pass
  • Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
  • Company-matched pension plan and ability to enroll in the Group
  • Complimentary hotel stay for newly hired employees with breakfast for two through BE OUR GUEST program
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities

What you will be doing :

  • Reporting to the Executive Pastry Chef you will review the daily BEO’s and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
  • To assist in the preparation and baking of dough, cookies, muffins, sponges, custards, meringues, mousse, icing and other pastries
  • Able to store and handle all baked goods
  • Assist with plating for banquet functions, outlet orders and day to day production
  • Understanding of basic Pastry Kitchen terminology
  • Kitchen maintenance and cleaning. Following food safety requirements.
  • Maintaining proper rotation of product in all chillers to minimize spoilage
  • Follow all safety and sanitation policies when handling food
  • Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn’t limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.
  • Food preparation and cooking, plating, presentation
  • Apply 5 Diamond and 5 Star Service Standards at all times

    • Qualifications

    Your experience and skills include :

    Creative and passionate about food and customer service

    Able to work in a high-pressure environment

    Excellent interpersonal and communication skills

    Additional Information

    Your team and working environment :

  • Work with a diverse and passionate team dedicated to creating lasting impressions on our guests by providing award winning food.

    • Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS