Company Description
Initially inspired by the bustle of a Manhattan café, Jump exudes an irresistible energy and a classic style, paired with distinctive modern notes.
This vibrancy is brought to life by the sky-high glass atrium, dramatic lighting elements, striking liquor display, warm palette, signature New York-style bar and hidden-gem courtyard patio.
Jump offers rich, honest, and flavourful food and showcases modern North American cuisine with Italian influences. Subtly reinventing classic favourites, such as handmade pasta and excellent cuts of meat, Jump is dedicated to using the finest, freshest ingredients and serving delicious food.
What's in it for you?
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all O&B locations
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Job Description
The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert program which will have a strong focus on ice creams, frozen desserts, and doughnuts.
The Day to Day :
- Assist in the day-to-day activities of the pastry kitchen team
- Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
- Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
- Control food costs by maintaining accurate records of all food ingredients for pastry
- Ensuring all products are prepared and in store on a timely manor for opening.
- Ensure that food waste is kept to a minimum
- Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
- Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
- Handle all special requests and guest allergies to ensure guest health and satisfaction
- Other duties or responsibilities as assigned or required
Qualifications
- Minimum of two years progressive experience in a pastry capacity
- Knowledge of new trends in presentation and preparation
- Self Starter, strong communication skills
- Proven ability to work well with a team, and as an individual
- Culinary degree / diploma an asset
- Ice cream, and dough knowledge an asset
Additional Information
Pastry Cook - Jump
The Pastry Cook will have the ability to create unique offerings for our guests. Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served. Initially inspired by the bustle of a Manhattan café, Jump exudes an irresistible energy and a classic style, paired...
Head Cashier/Full-Time(Permanent)
Job Type: Permanent, Full-time.Assign sales workers to duties.Authorize return of merchandise.Organize and maintain inventory.Oversee payroll administration....
Prep Cook
Learn about the cooking methods and techniques employed in the kitchen. Our cooking originated from west Africa and our dishes are made for every tribe and culture. Our cooking originated from west Africa and our dishes are made for every tribe and culture. ...
Secrétaire en chef ( ÉS Michelle O'Bonsawin ) | FE- 2425-43728
Arial, sans-serif;font-size:14px; overflow:hidden;padding:5px 10px;word-break:normal;}.Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:5px 10px;word-break:normal;}.Verdana, Geneva, sans-serif !important;font-size:16px; text-align:left;vertical-align:top}.Verdana, Gene...
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Leaside
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
Pastry Sous Chef
The Pastry Sous Chef will support the Pastry Chef in the day-to-day operation of the Pastry Kitchen. Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Pastry Sous Chef who shares our passion for pastry and baking and is willing to learn from...
R&D Research Pastry Chef and Product Developer
R&D Research Pastry Chef and Product Developer. On behalf of our client, Procom is seeking a R&D Research Pastry Chef and Product Developer for a full-time role in Mississauga. R&D Research Pastry Chef and Product Developer. We are looking for a passionate and creative R&D Research Pastry Chef who e...
Line Cook
Gametime is all about great food, family, friends, and of course the FUN ALL IN ONE!.It is a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy.Whether you're interested in a full-time career or a part-time position we'll recognize your hard wo...
Full-Time Experienced Baker COBS Meadowvale
Bakers start their days with an empty bakery but when they leave—it’s filled with the artisan bread and delicious treats for the community to enjoy. COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Ca...
Farmers Market Staff: Pizza Maker, Pastry Chef, & Market Organizer
We are looking for an experienced .Farmers Markets in the east end.Check out our IG for and idea of what we do.We need someone with great organizational skills, good work ethic and ability to take on many different tasks.We Roccboxs to make fresh pizza with ingredients from the market farmers as wel...