Key Activities
The First Cook is accountable for the preparation and line service of food for 1 Elgin, banquets and other catering services provided by the NAC Kitchen.
This position reports to the Executive Sous Chef and takes direction from the Chef de Partie or the Assistant Chef de Part.
Skill Requirements
- Completion of a recognized journeyman’s cook training diploma;
- Red Seal certification would be an asset;
- Extensive knowledge of food preparation and cooking methods; including a minimum of three (3) years of experience in a similar position;
- Demonstrated ability to organize and to execute service for up to 300 guests in one day;
- Comprehension of, and ability to produce detailed task lists and to catalogue food items ready for service;
- Proven ability to delegate work to a brigade of four (4) or more individuals;
- Available to work an irregular schedule (afternoons, evenings and weekend shifts);
- Creative and energetic;
- Ability to work under pressure and remain calm in a very busy environment;
- Must be able to lift up to 50 lbs on a regular basis
- Physical work will be required
- Must be able to push / pull carts weighing up to 100 lbs;
- Must be able to stand & exert well-paced mobility for up to 12 hours;
- Ability to communicate orally in both official languages would be an asset.
- A past record of satisfactory attendance and punctuality is a requirement.*
- Regular attendance at work is an expectation of employment and an essential part of every job.
First Cook – Leighton Green Room
The First Cook is accountable for the preparation and line service of food for 1 Elgin, banquets and other catering services provided by the NAC Kitchen. Completion of a recognized journeyman’s cook training diploma;. Extensive knowledge of food preparation and cooking methods; including a minimum o...
First Cook – Leighton Green Room
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